Yummy!

I haven't forgot about my NYR. I just needed to make a slight adjustment. I suspect I will only be able to handle one to two new recipes a month. We were gone and then we were hit with nasty colds (ear infection for Evan) but last week in the midst of feeling horrible I was able to make this tasty recipe my friend Courtney supplied me. It is easy as pie and so good.

Chicken Cacciatore with Cremini Mushrooms (Crock Pot Recipe)

1 whole chicken, cut into 10 pieces, skin removed (except wings)
8 ounces of cremini mushrooms, quartered
1 can (28 ounces) whole peeled plum tomatoes in juice, drained, broken up
1/4 cup all purpose flour
1/4 cup of dry white wine as Sauvignon Blanc
1 celery stalk thinly sliced
1 small onion, halved and thinly sliced
1 sprig of rosemary or 1/2 tsp of dried rosemary, crumbled
Coarse salt and pepper

1. In a 5-quart slow cooker stir together chicken, mushrooms, tomatoes, flour, wine, celery, onion, rosemary, 2 tsp salt and 1/4 tsp pepper
2. Cover; cook on high setting until meat is tender, 4 hours. Do not lift lid of slow cooker while cooking. To serve, discard rosemary sprig.

I didn't take a picture because I was starving when it was finished and was feeling pretty bad. It was very good and my husband gave it a 4.5 out of 5! They suggest serving it with brown rice (which I did and it was good).

Make this one! It is super easy and very tasty! Thanks Courtney!


Hope to make a new recipe next week when Glenn is home.